Beef and vegetables boiled in water.
Shabu-shabu is famous food in Asia ( east – south east). There are various kinds of shabu-shabu.
Shabu – shabu first time was introduced in Osaka – Japan in the 20 century. But after a while the shabu-shabu introduced in another Asian countries. South Korea , China , Thailand. Every country shabu – shabu ingredients can be different.
When you look at the picture you can see the shabu – shabu. This shabu-shabu in South Korea.
- Vegetables ( lettuce, mushroom, cabbage, various green vetetables…. )